Just Steaks
Instructions - Preheat a smoker to 300f. If your beef ribs have the cap still attached, use a sharp filet knife to remove. Leave the membrane on the bones intact. Pat it dry with a paper towel. Sprinkle salt on...
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Instructions Defrost the lobster and remove it from it's packaging. Combine butter, parsley, chilli flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside or take advantage of our suppliers award winning Sublime Butter range. Using a cleaver...
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1. Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature. 2. Preheat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. 3. Season the meat just...
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At Just Steaks we provide you with an excellent shopping experience as our clients’ satisfaction matters most. We want to provide accessibility to premium quality meat that once would only be available at high quality restaurants, that can now be delivered to...
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