Chantilly Patisserie Lemon Pavlova Cheesecake Whole Cake

Regular price £0.00

Traditional set cheesecake with tangy lemon curd and crushed meringue, sugar dusted.

To defrost, remove all packaging and refrigerate for 12 hours for the whole cheesecake. Once defrosted keep refrigerated and use within 48 hours. Do not re-freeze.

Storage

Frozen*