Our posh steakhouse chips. They’re as indulgent as you’d expect: made from the best potatoes, thick-cut and triple-cooked. These are proper goument chips brought to the home.
INGREDIENTS
Potato (87%), Vegetable Oil (9%) (Corn Oil, Sunflower Oil), Beef Dripping (4%), Salt
ALLERGY INFORMATION: May also contain Wheat and Gluten.
HOW TO COOK
The following cooking instructions are for 500g of Cooked Gastro Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
For best results use a DEEP edged baking tray WITHOUT HOLES and preheat the tray for 5 minutes.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 25-30 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
TAKE CARE: The fat will be HOT!
