Tuna Loin Steak

Regular price £8.95 Sale price £7.95

Our favorite method for cooking these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying on a really high heat to blacken and seal, leaving the middle pink.

2 portions of prime cut delicious steaks of Skinless boneless Tuna. 

ORIGIN: Indian Ocean FAO 57

METHOD: Line Caught

170-200g Per Steak

SIZE: 6/8oz

These meaty, flavoursome fish steaks are best griddled or pan-fried.