
Tuna Loin Steak
Regular price
£8.95
Sale price
£7.95
Our favorite method for cooking these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying on a really high heat to blacken and seal, leaving the middle pink.
2 portions of prime cut delicious steaks of Skinless boneless Tuna.
ORIGIN: Indian Ocean FAO 57
METHOD: Line Caught
170-200g Per Steak
SIZE: 6/8oz
These meaty, flavoursome fish steaks are best griddled or pan-fried.